We present a home-style version of a beverage featured on the seasonal menu. It's a large-volume premix which is loaded with essence associated with Christmas time, making it perfect for a celebration. Reserve the remaining citrus syrup you can use for brunch beverages, desserts, or for another batch of this cocktail.
Bikini
Makes enough for 10 people
To make the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Put the listed components into a pot, bring to a gentle boil, agitating to dissolve. Then, take off the stove and let it to reach room temperature fully. Pour into a clean bottle, seal and store in the fridge, it will last for up to one month.
Preparing the Batch Mix: Pour all the liquid ingredients in a sizeable container, leave to sit for one hour, then filter it preferably using a fine cloth, so it's perfectly clear.
To serve: Pour 85ml of the premix into a stirring glass filled with ice, gently stirring gently for about 60 seconds to chill. Strain into a cold coupe glass or equivalent, decorate with the cranberries adding the final touch by giving it a light spray with the mandarin essence over the drink.
